Kappa is famous in Kerala. We make bhaji, appalams, vathal and variety of dishes. These are our childhood memories and we love them.
Ingredients
Maracheeni chopped 2 cups
Water 4 cups
Red chili 4
Hing 1/4 tsp
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| Appalams with red chili |
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| Appalams with green chili |
Method
Grind all the above ingredients into smooth paste.
Boil the mixture with salt and 1 tsp oil.
Stir continuously till it becomes thick and transparent.
Take a plastic sheet spread into small rounds.
Keep in the sunlight. All the appalams come out of the sheet.
Keep in dry box for months.
Deep fry them. Very tasty to eat with sambar rise, rasam rice or with coffee.
