Small Potato Fry

For this potato fry I use all small potatoes. Very tasty and it is a side dish for sambar /rasam rice.

Ingredients

Small Potato Bhaji

Small Potatoes..........................1/2 kg
Red Chili Powder.....................1tsp
Asafoetida Powder...................1/2 tsp
Curry Leaves...........................few
Salt to Taste
Method

Wash the potatoes well.

Boil the water with potatoes for 15 minutes.

Peel the skin and keep.

Heat a pan with oil add mustard seeds.

When the mustard seeds splutter add  potatoes, salt, turmeric powder, chili powder, asafetida and curry leaves.

Fry for five minutes and the tasty potato fry is ready .

Transfer the dish into a serving bowl.