Myrecipe
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| (Kotharakkai Parippu Usali) |
Ingredients
- Tur Dhal.......................1 cup
- Red Chilies...................3
- Asafoetida....................1/2tsp
- Gawar..........................250 gms
- Turmeric Powder..........1/4tsp
- Mustard Seeds..............1tsp
- Urad Dhal.....................2tsp
- Salt to Taste.
- Soak the dhal for two hours.
- Grind with chili, asafoetida and salt coarsely.
- Heat a pan with oil add mustard seeds and urad dhal.
- When the mustard crackles add the ground dhal.
- Mix well continuously till the water evaporates.
- Add little oil and dhal should be separated.or
- (Keep on microwave for a minute)
- Wash the gawar(Clustered beans) into small pieces.
- Boil water, cook the beans with turmeric and salt.
- Drain all the water and keep.
- Add this beans to the dhal and mix.
- It goes with sambar./ rasam rice.
