Sep 30, 2011

Palak Panner

Palak Panneer
Palak Panneer















  • Palak .........................1 bunch
  • Panner Tofu.................1/2 lb
  • Tomatoes.....................2
  • Onion...........................1
  • Green Chilies.................2
  • Cumin Seeds..................1/2tsp
  • Coriander Powder..........1tsp
  • Chili Powder...................1tsp
  • Garlic.............................3 flakes
  • Garam Masala................1/2tsp
  • Fresh cream/ Yogurt.......1tbsp
  • Coriander Leaves...........few
  • Salt toTaste 
Method
  • Wash and chop the spinach finely and cook it
  • Slice the onion and tomatoes into pieces.
  • Heat a pan with oil add smashed garlic,onion and tomatoes and fry.
  • Grind with palak and fried ingredients.
  • Heat another pan with oil add cumin seeds add slit chili,garam masala and onions.
  • Fry for 2  more minutes.
  • Add chili and coriander powder. Add the ground palak, salt and mix well.
  • Mix panner cubes gently.
  • Put off the flame and decorate with coriander leaves and cream.
  • Serve hot with chapati.

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