Sep 29, 2011

Baingan Bartha

Baingan Bartha is a vegetarian curry ofNorth  Indian. (Mashed eggplant curry). We call kathrikai for eggplant in tamil

Dish with egg plant and has unique taste
Baingan Bartha























Ingredients
  •  Egg plant (Baingan)...................1
  • Onion(Chopped).......................1
  • Tomatoes (Chopped).................2
  • Green Chili( Slitted)...................3
  • Chili Powder.............................2tsp
  • Coriander Powder....................2tsp
  • Garam Masala..........................1/2tsp
  • Turmeric Powder.......................1/4 tsp
  •  Coriander Leaves..........few
  • Mustard Seeds...........................1tsp
  • Cumin Seeds..............................1tsp
  • Salt to Taste
Method
  • Keep the eggplant on the gas burner and roast it over medium flame(Apply oil and use oven 350 degree for 30 to 40 minutes)
  • In between turn the eggplant to roast evenly.
  • Peel the skin and mash it when it is cooled...
  • Heat a pan with oil, add mustard and cumin seeds. When it crackles add the onion,turmeric,garam masala, chili and fry them.
  • Add tomatoes , salt. and cook until they become tender.
  • Add the mashed eggplant and mix well.
  • Fry some more minutes and garnish with coriander leaves.
  • It is a side dish for chapathi.
  • You can add garlic ginger paste while frying..

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