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| Baingan Bartha |
Ingredients
- Egg plant (Baingan)...................1
- Onion(Chopped).......................1
- Tomatoes (Chopped).................2
- Green Chili( Slitted)...................3
- Chili Powder.............................2tsp
- Coriander Powder....................2tsp
- Garam Masala..........................1/2tsp
- Turmeric Powder.......................1/4 tsp
- Coriander Leaves..........few
- Mustard Seeds...........................1tsp
- Cumin Seeds..............................1tsp
- Salt to Taste
- Keep the eggplant on the gas burner and roast it over medium flame(Apply oil and use oven 350 degree for 30 to 40 minutes)
- In between turn the eggplant to roast evenly.
- Peel the skin and mash it when it is cooled...
- Heat a pan with oil, add mustard and cumin seeds. When it crackles add the onion,turmeric,garam masala, chili and fry them.
- Add tomatoes , salt. and cook until they become tender.
- Add the mashed eggplant and mix well.
- Fry some more minutes and garnish with coriander leaves.
- It is a side dish for chapathi.
- You can add garlic ginger paste while frying..
