Jun 14, 2011

Peas Kofta Curry

Ingredients

  • Potatoes...................3
  • Peas.........................2cups
  • Besan.......................2 tbsp
  • Green Chilies..............2
  • For Grinding
  • Onions......................2
  • Red Chilies...............5
  • Coriander Leaves......2 tsp
  • Garam Masala..........1/2tsp
  • Turmeric Powder.......1/4 tsp
  • Tomatoes...................2
  • Jeera........................1tsp
  • Salt to Taste
Method
  • Boil the potatoes peel and cut into pieces.
  • Grind the peas coarsely add besan, chopped chilies, salt and make a dough.
  • Make small sized balls and deep fry them. Grind onion, tomatoes red chilies and coriander powder. into a paste.
  • Heat a pan with oil add jeera and ground paste, fry till the oil separates.
  • Add garam masala, turmeric and water.When the gravy thickens add the koftas.
  • Sprinkle coriander leaves.
  • Serve  hot with rice.

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