May 29, 2011

Coconut Kothamalli Chutney

Thenga Kothamalli Chutney is served with idli/dosa
Thenga Kothamalli Chutney
Ingredients

  • Grated Coconut.....................1cup
  • Red Chilies.............................5
  • Urad Dhal...............................3tsp
  • Asafoetida...............................1/4 tsp
  • Tamarind Paste........................1/2tsp
  • Chopped Coriander Leaves.....1cup
  • Salt to Taste


Method

  • Fry the red chili and Urad dhal.
  • When the dhal becomes red remove from the flame.
  • Grind all together into a paste .
  • It is very tasty. Serve with hot rice/idli/ dosa or chapathi.

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