Apr 15, 2011

Sambar Powder, Rasam Powder,

South Indian always keep home made sambar powder, rasam powder, So it is easy to prepare sambar and rasam.Sambar Powder
 
 Sambar Powder
(Curry Powder)

Ingredients
  • Red Chilies.......................200gms
  • Coriander Leaves..............50gms
  • Chana Dhal.......................100 gms
  • Methi Seeds......................2tbsp
  • Asafoetida(Perungayam)....1 small piece
  • Curry Leaves.....................few
    Method
  • First heat a pan with little oil add the asafoetida and fry it and keep
  • Then all the other ingredients together fry them with curry leaves.if there is sunlight keep all the ingredients in  sunlight for 3 days 
  • Grind all together into a fine powder.
Rasam Powder

Ingredients
  • Red Chilies..................20
  • Tur Dhal.....................1/4 cup
  • Pepper Corns.............1/4 cup
  • Cumin Seeds..............1/4 cup
  • Asafoetida..................1tsp
  • Dry Curry Leaves........few
Method
  • Dry roast every thing together into a coarse powder.
  • Add 1tsp rasam powder while making. 
  • Add tamarind to get good taste.
Garam Masala
  • Coriander Seeds............. 1 cup
  • Red Chili..........................4
  • Aniseed(Sombu)..............1/2 cup
  • Methi Seeds,...................1tsp
  • Pepper............................1tsp 
  • Clove..............................7
  • Cinnamon Stick...............2" 
  • Cardamom......................7
  • Turmeric Powder.............2tsp
Method

Keep all the above ingredients in the sun then grind the into fine powder.

Vangi Bath Masala
Ingredients
  • Urad Dhal.......................1 cup
  • Coriander Seeds.............1/2 cu
  • Chana Dhal.....................1cup
  • Copra(Dried Coconut)....1/2 cup
  • Pepper............................1/4 cup
  • Asafoetida......................1tsp
  • Red Chili........................5
  • Methi Seeds...................1tsp
Method
 
Dry roast all together and powder into a fine powder.

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