Ingredients
- Aval......................................1cup
- Green Chilies.........................4
- Turmeric Powder..................1/4 tsp
- Chopped Ginger...................1tsp
- Roasted Peanuts...................1tbsp
- Mustard seeds......................1tsp
- Urad dhal.............................2tsp
- Lemon Juice.........................1/2tsp
- Curry Leaves.........................few
- Coconut...............................1/4 cup
- Salt to-taste
Method
- Soak the aval with little water and salt for half an hour.
- Heat a pan with oil add mustard seeds, urad dhal,curry leaves, green chili and ginger.
- When the mustard crackles add the aval, turmeric powder,lemon juice, and coconut
- Mix well.