Dec 6, 2010

Bhindi Fry (Okra Fry)

Ingredients
  • Bhindi (Okra)................1kg
  • Chili powder................2tsp
  • Asafoetida...................1/2tsp
  • tTurmeric Powder.........1/4 tsp
  • Mustard Seeds.............1tsp
  • Urad Dhal....................2tsp
  • Red Chili.........................1
  • Salt to taste
Method


  • Wash the bhindis and dry them .
  • Slice them into lengthwise.
  • Heat a pan with 2tsp oil add mustard seeds, urad dhal and broken chili.
  • When the mustard crackles add the bhindi, turmeric powder, salt asafoetida and chili powder.
  • When the bhindis become tender remove into serving bowl.
  • Don't add any water.
  • It is important to dry the bhindis completely before slicing  otherwise they become mushy

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