Aug 5, 2009

Kathrikai Thogayal (Eggplant Chutney)

Kathirkai Thogayal is side dish for rice
Kathrikai Thogayal



















  • Prepare Time....................10 min
  • Serve.................................6
Ingredients
  • Big Kathrikai ...............1
  • Onion...........................1
  • Red Chili.......................5
  • Urad Dhal....................3tsp
  • Asafoetida...................1tsp
  • Tamarind.....................1tsp
  • Mustard Seeds.............1tsp
  • Curry Leaves.................few
  • Salt to taste
Method


  • Wash and cut the kathrikai into small pieces. 
  • Chop the onion. Fry the chili, dhal and asafoetida ( I use the solid LG perungayam). 
  • Add the onion and kathrikai and fry till they become soft. 
  • Grind all together with salt into a paste. 
  • Heat a tawa with oil ,mustard seeds and curry leaves.. 
  • When it splutters add to the chutney.
  • It is very tasty and eat with plain rice and til oil.
  • Also eat with chapathi/poori.

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