Kathrikai Thogayal (Eggplant Chutney)
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| Kathrikai Thogayal |
- Prepare Time....................10 min
- Serve.................................6
Ingredients
- Big Kathrikai ...............1
- Onion...........................1
- Red Chili.......................5
- Urad Dhal....................3tsp
- Asafoetida...................1tsp
- Tamarind.....................1tsp
- Mustard Seeds.............1tsp
- Curry Leaves.................few
- Salt to taste
Method
-
Wash and cut the kathrikai into small pieces.
- Chop the onion. Fry the chili, dhal and asafoetida ( I use the solid LG perungayam).
- Add the onion and kathrikai and fry till they become soft.
- Grind all together with salt into a paste.
- Heat a tawa with oil ,mustard seeds and curry leaves..
- When it splutters add to the chutney.
- It is very tasty and eat with plain rice and til oil.
- Also eat with chapathi/poori.
