Jul 19, 2009

Peerkankai Thogayal (Ridgegourd Chutney)

Peerkinkai is vegetable to make chuney and dhal
Peerkinkai
Peerkinkai Pieces to make chutney
Peerkinkai pieces
Peerkankai Thogayal (Ridge Gourd Chutney)


  • Prepare Time..........5 min
  • cook Time...............5min
  • Serve........................5


ingredients
  • Peerkankai………………………2
  • Urad dhal………………………  2tsp
  • Red chili…………………………6
  • Asafoetida………………………1/2 tsp
  • Tamarind……………………… .1tsp
  • Mustard seeds…………………..1tsp
  • Oil………………………………3tsp
  • Salt to taste
Peerkinkai Thogayal is  achutney served with rice
Peerkinkai Thogayal
Method
  • Peel the skin of the peerkankai and cut into pieces.
  • Heat pan and fry the red chili, urad dhal asafoetida
  • When the Dal becomes red remove and keep aside. 
  • Fry the peerkankai pieces little.Grind the dhal ,chili tamarind with little water. 
  • Add the fried peerkankai ,salt and asafoetida and grind into coarse paste.
  • Heat a pan with little oil add mustard seeds. 
  • When it splutters add to the thogayal.It is very tasty and goes with rice, chapati , idli and dosa .
  • I love to eat with rice and fried vadaam/applam.

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