Jul 13, 2009

Pumpkin Raitha (Mathan Kichadi)

Pumpkin Raitha is made with yogurt and pumpkin
Pumpkin Raitha

  • Prepare Time.............5min
  • Cook Time.............5 min
  • Serve......................6













Ingredients
  • Pumpkin.................1/2 kg
  • Yogurt.....................2cups
  • Mustard Seeds........1 tsp
  • Red Chilli.................1
  • Curry Leaves...........few
  • Salt to Taste
Method

  • Wash and cut the pumpkin into pieces. Boil and mash it. 
  • When it is cooled add to the yogurt, salt and mix well. 
  • Heat a pan with little oil add mustard seeds,curry leaves and chilli. 
  • When the mustard seeds splutter add to the yogurt.
  • This is very simple and good for health.It goes with vegetable pulav and chapathis.

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