Apr 12, 2009

Kaduku Manga

Kaduku Manga is a pickle
Kaduku Manga
Kadukumanga




Method


  • Clean the mangoes , wash and spread in a paper.
  • When they dries measure it with cup 
  • If it is 8 cups, 1 cup salt.1cup chilli powder and half cup mustard seeds
  • First add salt with the mangoes and keep for a day. 
  • After two days mangoes shrink with lots of water.
  • Fry the mustard seeds into powder and grind with little salt water from the mangoes into fine paste. 
  • Mix chilli powder and mustard paste and stir nicely
  • .Keep in airtight bharani or jar .
  • You can keep this pickle for minimum a year. 
  • This can be eaten with curd rice.

No comments:

Post a Comment

Search This Blog