Ingredients
- Dhal...............2cups
- Raw Rice....... 2tsp
- Red Chilli........4
- Hing..............1 pinch
- Salt to Taste
Gravy
Method
- Tamarind Paste.......1tsp
- Sambar Powder......3tsp
- (use chilli powder+coriander powder)
- Hing.......................1pinch
- Curry Leaves............few
- Salt to Taste
Method
- Soak the dhal and rice for 3hours.Grind coarsely adding chilli salt and hing.
- Do not add water.
- The dough should be thick Make small balls(urundai).and keep.
- Heat a pan add tamarind juice, turmeric powder sambar powder and hing.
- When it boils, drop the balls one by one slowly.
- Let it boil so that the Urundais cook well
- When the small balls float add curry leaves.Heat a pan with 1tsp oil add mustard seeds.
- When it splutters add to the kozhambu Serve this kozhmabu with rice and paruppu thogayal
