Nov 2, 2007

Parippu thogayal(Dal chutney)




Coconut and Dhals

  • Ingredients

  • Moong Dhall............ 1cup
  • Grated Coconut......1cup
  • Red Chili..................1
  • Mustard Seeds......1/2 tsp
  • Curry Leaves...........few
  • Salt to Taste

Method
  • Fry the moong dhal in a pan till it becomes red and aromatic.
  • Grind coconut, dhal red chili and salt with 1 cup of water.
  • heat a pan with 1tsp oil add mustard seeds and curry leaves
  • When it crackles add to the chutney.
  • You can make this chutney with any dal.
  • This is a side dish for vaththakozhambu, sambar and rasam.

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