May 13, 2006

Shreekand


Shreekand

Shreekand is an Indian dessert specially Maharashtrian/Gurathi cuisine, It is very tasty dish and very easy to make at home


  • Yogurt/Curd.....................................1 tin
  • Powdered Sugar.............................. 2 cups
  • Saffron............................................ few strings
  • Cardamom Powder.........................1/2 tsp
  • Pistas and Almonds(Powdered).......3 tsp
  • Salt.................................................a pinch

Method 

  • Tie the yogurt in a muslin cloth and hang it for 8 hours .
  • Remove it add sugar ,salt and mix well till the sugar is dissolved.
  • Sieve this dough through filter (Puran)to remove the lumps and smooth the shreekand.(You can use beater).
  • Soak the saffron in warm milk.
  • Add saffron water,cardamom powder and powdered nuts and mix well.




























Pooris


Ingredients


  • Wheat Flour............ 2 cups
  • Salt..........................1tsp
  • Oil for Mixing..........2tbsp
  • Oil for Frying


Method


  • Mix the flour salt and oil in a bowl and make a thick dough adding water.cover it
  • Heat a pan with oil. Divide the dough into small balls and roll them into a small round shape.
  • Deep fry the pooris, turn them and fry till puffed up and golden in color
  • Keep them in a paper towel.
  • Serve them with  shreekand

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