Dec 9, 2005

Beet Root Curry




Ingredients 
  • Beet Root big .................. 2( finely cut)
  • Mustard ....................       1tsp
  • White Dhal (Lentil)........      2tsp
  • Red Chili .....................     1 
  • Turmeric ..................       .a pinch
  • Oil ..................................3 tsp
  • Grated Coconut ...............half cup
  • Salt to taste..

Method



  • Remove the skin of beetroot and cut into small pieces.
  • Heat a pan with oil. Add mustard, dhal and chili. 
  • When mustard splutters add the cut beetroot.
  • Add turmeric and salt. Nicely mix them. 
  • When the beetroot becomes soft, add the chili powder and grated coconut.
  • Serve hot with rice or chapathis.

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