Dec 3, 2005

Avial (Mixed vegetable curry)

Avial is a dish with all vegetables and ground coconut
Avial

Avial is one of main dish in all sadyas. Every body likes avial.Eat with sambar rice /chapathi


Ingredients

  • Cut Beans ............... 1 packet
  • Capsicum ............... 1
  • Potato .....................2
  • Cut Drumstick .........6
  • Carrot ......................2
  • Grated Coconut .......1cup
  • Green Chili ..............5
  • Curd ........................half cup or(you can use tamarind paste 1 tsp)
  • Coconut Oil .............1 tsp
  • Turmeric................1/2 tsp
  • Few Curry Leaves
  • Salt toTaste

Method.

  • Cut capsicum, potato and carrot in julienne (long) pieces to about 2". 
  • Boil all the vegetables(capsicum, potato, carrot, cut beans, drumstick)with little water.
  • Add turmeric,tamarind (use two tbsp yogurt instead of tamarind) and salt. Do not add more water
  • Grind the coconut and green chillies coarsely.
  • When the vegetables are cooked, add the ground coconut and curd. 
  • Mix it well . It should be thick. 
  • Add curry leaves and coconut oil. (If available, you can add raw banana, yam or snake gourd)

1 comment:

  1. A perfect recipe to prepare the best avial in the world.A pinch of geera and 2 or 3 pieces of small onions and curry leaves may be added to the coconut paste to make the avial tastier.
    Thank you.

    ReplyDelete

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