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| Avial |
Avial is one of main dish in all sadyas. Every body likes avial.Eat with sambar rice /chapathi
Ingredients
- Cut Beans ............... 1 packet
- Capsicum ............... 1
- Potato .....................2
- Cut Drumstick .........6
- Carrot ......................2
- Grated Coconut .......1cup
- Green Chili ..............5
- Curd ........................half cup or(you can use tamarind paste 1 tsp)
- Coconut Oil .............1 tsp
- Turmeric................1/2 tsp
- Few Curry Leaves
- Salt toTaste
Method.
- Cut capsicum, potato and carrot in julienne (long) pieces to about 2".
- Boil all the vegetables(capsicum, potato, carrot, cut beans, drumstick)with little water.
- Add turmeric,tamarind (use two tbsp yogurt instead of tamarind) and salt. Do not add more water
- Grind the coconut and green chillies coarsely.
- When the vegetables are cooked, add the ground coconut and curd.
- Mix it well . It should be thick.
- Add curry leaves and coconut oil. (If available, you can add raw banana, yam or snake gourd)
