Prepare time 10 min
Cooking Time 15 min
Serve 6
Ingredients
Cauliflower. florets 1Cup
Beans 1/2 cup( 1")
Carrot 2(1")
Peas 1 cup
Spinach 1 cup
Cinnamon. Small stick
Bay leaf. 1
Cardamom. 2
Clove. 2
For gravy
Tomato. 2
Kaju. 15
Boil both in water till the tomatoes are cooked.
Cool it and grind to a paste.
Method
Heat a pan with 3 tbsp. oil, add cardamom, cloves, bay leaf and cinnamon.
Fry them for a min add all the vegetables, turmeric and salt.
Sauté them , cover it and cook.
Another pan add 1tbsp oil, jeera and ajwain
Add chopped onion (1)and fry for 2 min add little salt.
Then add chopped tomato(1) and fry for 2 min.
Add ginger garlic paste fry till the raw smell goes.
Add ground tomato paste cook for 5 more min till the oil comes out.
Add the cooked vegetables , little water.
Add the spinach and cook for 2 min.
Nice bhaji with gravy.
Optional
Add chopped spinach too. ◦ Add cream or thick curd. Serve with chapati or rice
