Jan 9, 2016

Aval Kozhakattai

Aval kozhakattai is very to prepare like rice rava kozhakattai. This can be made for breakfast or dinner.

.Time to prepare 15 min
Serve .for............... two

Ingredients


  • Thick Aval (Beatent rice).............. 2 cups
  • Water............................................2 cups
  • Coconut........................................3 tbsp
  • Green chili.....................................2
  • ginger............................................small piece
  • Curry leaves..................................few
  • Mustard seeds..............................1/2 tsp
  • Urad dhal......................................1 tsp
  • Chana dhal....................................1 tsp
  • Salt to taste

Aval Kozhakattai
Method

  • Grind the aval into coarse powder.
  • Chop the chili and ginger into small pieces
  • Heat a pan with 3 tsp oil and add mustard seeds.
  • When mustard seeds crackle  add urad dhal, chana dhal, chili and curry leaves.
  • Add water, coconut and salt.
  • When the water boils, add the coarsely ground aval and mix well.
  • Make balls, when it cools down.
  • Steam them  for 5 to 7 minutes in idli vessel and serve with coconut chutney.
  • .

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