Dec 16, 2015

Rava Bonda

I did this recipe with left over Upma and came out very well
Prepare time...........15 min
Serve  for.................4.

Ingredients

Rava Bonda

  • Rava                             1 cup
Onion                                  1
Chopped Green Chili           3 tsp
Chopped Ginger                    2 tsp...
Besan                                   1 cup            
Chili Powder                         1 tsp
Asafoetida1/2 tsp     
Curry Leaves                        few          
Coriander leaves                  few
Mustard seeds                     1 tsp
Urad Dhal                             2 tsp
Salt to Taste
Method
Dry roast the rava till it turns little brown.
Chopped onion into small.
Heal a pan with. 2 tbsp.  oil. Add mustard seeds and urad dhal.
When it splutters add green chili, ginger and chopped onion and mix it.
Onion becomes soft . add two cups of water.
When the water boils, add the rava, salt and sauté it.
Add curry leaves and coriander leaves and mix it.
Make small balls and keep.
Take a bowl, add  besan, salt chili powder and asafetida.
Add water slowly till it get dosa consistency.
Heat a pan with oil and when it becomes hot dip the upma balls and drop them into the oil.
Deep fry and take them out.
Serve hot with chutney.

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