Apr 16, 2014

Venkaya Chutney

Chinna  venkaya chutney
This chutney is like tomato thokku and keep for many days.

Prepare Time           10 minutes
Cook Time               10 minutes
Serve                       6

Ingredients

Small onion                        20
Tomato                               2
Red chili                            5
Methi seeds                      1 tsp
Mustard seeds                  1 tsp
Asafetida (Optional)1/2 tsp
Salt to taste

Method

First fry the red chili methi seeds  and powder with salt.
Remove the skin of the onions and fry with little oil.
When the raw smell of onion goes add the chopped tomato and fry for five minutes
Grind onion, tomato, red chili  asafoetida and salt.
Heat a pan with 2 tsp oil add mustard seeds.
When it splutters, add the ground paste and fry till the oil comes out.
Serve with chapthi/ idli/ dosa/rice.

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