Aug 15, 2007

Vegetable Pulav











I







ngredients

  • Basmati Rice……........... 2 cups
  • Red Bell Pepper…..........1
  • Beans……………..........1cup
  • Peas………………........1/4 cup
  • Garam Masala…….........1tsp
  • Chili Powder……….......1/2 tsp
  • Clove………………......4
  • Carada mom (Elaichi)…...4
  • Cinnamon (Pattai)……   1” l piece
  • Ghee………………......2tbsp
  • Jeera……………….....1/2 tsp
  • Salt to Taste

Method
  • Cut the bell pepper ,beans and carrot in length wise.
  • Heat a pan with oil add cloves, cinnamon jeera and cardamon and add the vegetables and fry them with soaked rice,chili powder, garam masala and salt 
  • (Soak the rice for 15 minutes and remove the water)
  • After 5 minutes add 4 cups of water and cover it. 
  • When the rice is cooked add the ghee. 
  • Serve hot with raita..

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