Nov 24, 2007

Chenai Arachukalakki (Yam raita)

Chenai Arachukalakki




















Prepare time..................10min
Serve..............................6


Ingredients
  • Fresh Chenai (frozen yam),,,,,,,....,1/2 cup
  • Red Chili......................................3
  • Grated Coconut..........................1/2cup
  • Yogurt.........................................1cup
  • Salt to taste
Method
  • Grind coconut, chili and yam in a mixer by adding little water. 
  • Mix this paste with the yogurt and add salt. 
  • Heat a pan with little oil, add 1tsp mustard seeds and curry leaves.  
  • When the seeds crackle add to the raita

1 comment:

  1. This dish is very interesting and different. Will try it out one day.

    ReplyDelete

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