Ulli ( Onion) Theeyal is a Kerala dish.
Chopped Onions( I used 2 big onions) 1 cup
Grated Coconut 1 cup
Coriander seeds 2 tbsp.
Black pepper 1 tbsp.
Red Chili 8/9
Methi Seeds 1Tsp
Mustard seeds 1Tsp
Turmeric Powder 1 tsp
Tamarind (Lemon size) water 1 cup
Curry leaves Few
Salt to taste
Method
Heat a pan with oil, add coriander seeds, chili, methi pepper and grated coconut and roast the till they become golden
Grind the roasted into a fine paste.
Heat a pan with oil add mustard seeds then add onion and fry for 3/4 minutes.
Add the tamarind water and ground paste, turmeric and salt.
Let it boil and cook .
After 10 minutes add curry leaves. Serve with rice chapati.
