Bajra Dosa

In Tamil, we call Bajra - Kambu. In Tamil Nadu, farmers drink this porridge made of kambu early in the morning and go to work in the farm. It is full of nutrients like fiber, protein etc.
Ingredients
Bajra                               1 cup
Split Moong dhal             1 cup
Urad dhal                        1/2 cup
Salt to taste



Method

Wash well and soak bajra for 6 hours and dhal for 2 hours
Grind all into a smooth paste and add salt
Make dosas and serve with coconut chutney