Ingredients
Tur Dhal 1cup
Okra 1
Drumstick 1
Green pepper cut into cubes 1/4 cup
Hing a small piece
Tamarind paste 1/2 tsp
Turmeric powder 1/4 tsp
Salt to taste
Sambar powder 3 tsp
Curry leaves
Coriander Leaves. red chilies 2
Mustard seeds 1tsp
Method
Add oil in the pot add mustards seeds and red chilly.
When it splutters add tamarind water , vegetables, turmeric powder, sambar powder Hing and salt
Close the lid and keep in pressure cooker mode for 3 minutes.
When it goes to L put off the plug
Open the pot churn the sambar and add curry leaves and coriander leaves.
Drumstick 1
Green pepper cut into cubes 1/4 cup
Hing a small piece
Tamarind paste 1/2 tsp
Turmeric powder 1/4 tsp
Salt to taste
Sambar powder 3 tsp
Curry leaves
Coriander Leaves. red chilies 2
Mustard seeds 1tsp
Method
Add oil in the pot add mustards seeds and red chilly.
When it splutters add tamarind water , vegetables, turmeric powder, sambar powder Hing and salt
Close the lid and keep in pressure cooker mode for 3 minutes.
When it goes to L put off the plug
Open the pot churn the sambar and add curry leaves and coriander leaves.