Aug 12, 2015

Mirchi Ka Salan

Mirchi Ka Salan

Chopped onions..........1 cup
Yogurt........................1 cup
Peanuts........................3 tsp
Sesame......................   ...2 tsp

Coconut.......................1/4 cup
Green pepper..................1
Red Pepper....................1
Yellow Pepper.................1
Chili Powder....................2 tsp
Coriander Powder...........2 tsp
Jaggery............................3 tsp
Mustard seeds/............... 1 tsp
Cumin Seeds...................1 tsp

Mirchi ka salan

  •  Method

Add little oil add peanuts, sesame and coconut and fry in low flames.
Grind the above ingredients into fine paste.
Cut the peppers into small pieces and slice the onions and keep.
Heat oil add mustard seeds cumin seeds, two broken chilies, curry leaves and onion.
Add turmeric, chili powder, coriander powder and salt.
Roast  till the onion becomes red.
Add yogurt (Tamarind water),  coconut paste,peppers and cook.
The peppers should absorb the flavors.


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