Aug 12, 2015

Mirchi Ka Salan

Mirchi Ka Salan



  • Chopped onions..........1 cup
  • Yogurt........................1 cup
  • Peanuts........................3 tsp
  • Sesame......................   ...2 tsp

  • Coconut.......................1/4 cup
  • Green pepper..................1
  • Red Pepper....................1
  • Yellow Pepper.................1
  • Chili Powder....................2 tsp
  • Coriander Powder...........2 tsp
  • Jaggery............................3 tsp
  • Mustard seeds/............... 1 tsp
  • Cumin Seeds...................1 tsp

Mirchi ka salan

Method

  • Add little oil add peanuts, sesame and coconut and fry in low flames.
  • Grind the above ingredients into fine paste.
  • Cut the peppers into small pieces and slice the onions and keep.
  • Heat oil add mustard seeds cumin seeds, two broken chilies, curry leaves and onion.
  • Add turmeric, chili powder, coriander powder and salt.
  • Roast  till the onion becomes red.
  • Add yogurt (Tamarind water),  coconut paste,peppers and cook.
  • The peppers should absorb the flavors.


Mater Paneer

Mater Paneer

Popular in North India.


  • Time for prepare........ 10 min
  • Cook time...................20 minutes.
  • Serve..........................6


Ingredients

Mater Paneer

  • Paneer............ ..........1 cup
  • Peas...........................1cup
  • Onion.........................1
  • Cashew nuts................1/4 cup
  • Tomato......................3
  • Chilli Powder.............2 tsp
  • Cumin Seeds...............1 tsp
  • Green Chili..................2
  • Ginger Garlic Paste.....1 ts
  • Turmeric Powder........1/4 tsp
  • Coriander Powder.....2 Tsp
  • Garam Masala...........1tsp
  • Coriander Leaves........few
  • Butter...........................1tsp
  • Salt to taste


Method


  • Make a puree with tomato, cashew nuts, onion  and keep.
  • Heat a pan with little oil and add cumin seeds.
  • Add ginger garlic paste, add ground tomato paste .
  • Add turmeric, chili powder, garam masala, coriander powder and salt.
  • Let it oil and stir it well. When the raw smell goes add paneer and mater.
  • Simmer the flame for 4 minutes till paneer and mater absorb the flavors.
  • Sprinkle coriander leaves and add butter.
  • Serve with hot chapathis.



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