Sep 19, 2013

Mangai Pachadi (Mango Pachadi)

  • Prepare time....5 mi
  • Cook Time......15 min
  • Serve..............5
Ingredients
  • Raw Mango..........................1
  • Jaggery..................................1cup
  • Mustard Seeds.......................1tsp
  • Green Chili............................1
  • Turmeric Powder....................1/4 tsp
  • Mustard seeds.......................1 tsp
  • Rice Flour.............................1 tsp
  • Red Chili................................1
  • Salt .....................................a pinch
Method
  • Cut the mango big pieces and add water and boil.
  • Add turmeric, green chili and cook.
  • When the mango become tender add the jaggery, salt and let it boil.
  • Wait till it reaches thick consistency.
  • Add the rice flour in 2tsp water, mix well, add to the pachadi.
  • heat a pan with oil add mustard seeds and red chili
  • When it splutters add to the pachadi.

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