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| Capsicum Pickle |
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Ingredients
- Capsicum...........................2
- Red Chili Powder...............4tbsp
- Mustard Powder................1tsp
- Til Oil..................................3tbsp
- Mustard Seeds.....................1tsp
- Turmeric Powder................1/4
- Salt to Taste
Method
- Wash and cut the capsicum into small pieces.
- Add salt , chili powder, mustard powder and turmeric powder and mix well.
- Heat a pan with oil add mustard seeds and when it crackles add to the pickle.
- Keep it in air tight bottle....
