Apr 21, 2011

Mushroom Dhal

 I tried dhal with mushroom and tomato. It is very tasty and healthy too. You can also try this dhal.Specially for children this is good one with less spice
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Mushroom Dhal is gravy with mushroom
Mushroom Dhal



















Ingredients
  • Cooked Dhal..........................2cups
  • Chopped Mushroom...............1 cup 
  • Chopped Tomato....................1/2 cup
  • Chopped Green Chili...............2tsp
  • Chopped Ginger......................1tsp
  • Turmeric Powder......................1/4 tsp
  • Asafoetida................................1/2 tsp
  • Coriander Leaves.....................few
  • Mustard Seeds........................1tsp
  • Cumin Seeds.........................1tsp
  • Chili Powder..........................1tsp
  • Salt to Taste

Method

  • Heat a pan with oil add mustard seeds and cumin seeds.
  • When mustard splutters add the tomato ,mushroom,turmeric, salt chili powder,green chili, ginger and asafoetida..
  • Fry for three to four minutes and then add water.
  • When it boil add the cooked dhal and mix it well.
  • Everything is mixed well add the chopped coriander leaves.
  • Serve this dhal with rice or chapathi.
  • It should be little watery. I always use cumin seeds, ginger, green chili, asafoetida, curry leaves, coriander leaves and healthy vegetables every day in my cooking.

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