I tried dhal with mushroom and tomato. It is very tasty and healthy too. You can also try this dhal.Specially for children this is good one with less spice
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| Mushroom Dhal |
Ingredients
- Cooked Dhal..........................2cups
- Chopped Mushroom...............1 cup
- Chopped Tomato....................1/2 cup
- Chopped Green Chili...............2tsp
- Chopped Ginger......................1tsp
- Turmeric Powder......................1/4 tsp
- Asafoetida................................1/2 tsp
- Coriander Leaves.....................few
- Mustard Seeds........................1tsp
- Cumin Seeds.........................1tsp
- Chili Powder..........................1tsp
- Salt to Taste
Method
- Heat a pan with oil add mustard seeds and cumin seeds.
- When mustard splutters add the tomato ,mushroom,turmeric, salt chili powder,green chili, ginger and asafoetida..
- Fry for three to four minutes and then add water.
- When it boil add the cooked dhal and mix it well.
- Everything is mixed well add the chopped coriander leaves.
- Serve this dhal with rice or chapathi.
- It should be little watery. I always use cumin seeds, ginger, green chili, asafoetida, curry leaves, coriander leaves and healthy vegetables every day in my cooking.
