Mar 28, 2011

Khandvi

Kandvi is a Gujarati snack. I tried in microwave. It came out well. With in 4/5 minutes  we can make this snack.

Ingredients 



  • Besan...................................1/2 cup
  • Yogurt..................................1/2 cup
  • Water...................................1 cup
  • Turmeric powder..................1/4 tsp 
  • Asafoetida............................1/4 tsp 
  • Ginger and green chili paste..1tsp
  • For  seasonings
    • Mustard seeds.....................1tsp
    • Grated coconut...................2tsp 
    • Chopped coriander leaves....2tsp
    • Slit green chilies....................2
    • Salt to taste
Method
  • Mix yogurt, besan,turmeric powder, salt, ginger/chili paste and water in a microwavable bowl.
  • It should be thin batter.. Mix it with egg beater or spatula without any lumps.
  • Keep it in microwave for 2 minutes uncovered.
  • Take it out and again beat with egg beater to make smooth batter.keep again for 2 minutes.
  • Remove it and mix well and to keep it cool. 
  • You can spread  as thin possible  in a aluminum foil . Let it cool the cut them in 2" wide strips.Trim the edges, so you get all the same size
  • Roll each strip neatly and place in a plate. Heat a pan with oil add mustard seeds and green chilies.. 
  • When it crackles add to the kandvi ,Sprinkle coconut and coriander leaves. 
  • Serve with chutney.

1 comment:

  1. I did't know making kandhvi would be so easy in the microwave ... I will try this method sometime...
    Reva

    ReplyDelete

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