Kadala Curry(Chana Masala)

This Kadala curry is made specially for Puttu in Kerala. This is a breakfast.

Ingredients

1. Kabuli Chana..................1cup
2. Red Chilies......................6
3. Coriander Leaves.............3tsp
4. Pepper Corns...................6
5. Cardamom.......................3
6. Pattai,...............................small piece..
7. Curry leaves......................Few
8. Grated Coconut................1cup
9. Clove................................4
10. Mustard Seeds.................1tsp
11. Coriander Leaves..............few
12. Salt to taste
13. Method
14. Soak the chana the previous day. Next day pressure cook the chana with salt.
15. Remove the chana with water and keep. Fry the chili coriander seeds, pepper, pattai, curry leaves, cardamom and clove.
16. Grind them with coconut into fine paste.Heat a pan add little oil ,add mustard seeds. 
17. When it splutters add the chana and the ground masala.
18. Let it boil. for 2 minutes. Add coriander leaves.Serve this with chapathi or poori