Mar 19, 2011

Kadala Curry(Chana Masala)

This Kadala curry is made specially for Puttu in Kerala. This is a breakfast.

Ingredients

  1. Kabuli Chana..................1cup
  2. Red Chilies......................6
  3. Coriander Leaves.............3tsp
  4. Pepper Corns...................6
  5. Cardamom.......................3
  6. Pattai,...............................small piece..
  7. Curry leaves......................Few
  8. Grated Coconut................1cup
  9. Clove................................4
  10. Mustard Seeds.................1tsp
  11. Coriander Leaves..............few
  12. Salt to taste
  13. Method
  14. Soak the chana the previous day. Next day pressure cook the chana with salt.
  15. Remove the chana with water and keep. Fry the chili coriander seeds, pepper, pattai, curry leaves, cardamom and clove.
  16. Grind them with coconut into fine paste.Heat a pan add little oil ,add mustard seeds. 
  17. When it splutters add the chana and the ground masala.
  18. Let it boil. for 2 minutes. Add coriander leaves.Serve this with chapathi or poori

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