Feb 14, 2011

Tomato Rice

Tomato Rice


Ingredients



  • Cooked Basmati Rice.................2cups
  • Tomatoes....................................4
  • Chili Powder...............................1tsp
  • Mustard Seeds..............................1tsp
  • Urad Dhal.....................................2tsp
  • Chana Dhal...................................2tsp
  • Green Chilies.................................4
  • Chopped Ginger...........................1tsp
  • Asafoetida....................................1/2tsp
  • Chopped Onion............................2tsp
  • Curry leaves.................................few
  • Coriander Leaves.........................few
  • Chopped Cashew Nuts...................2tbsp
  • Salt to Taste

Rice Varieties
Tomato Rice












 







Method

  • Wash and cook the rice. 
  • Heat a pan with oil add mustard seeds, chana dhal, urad dhal and fry. When the mustard splutters add curry leaves,onions, cashew nuts and fry till the cashews turn to golden.
  • Add chopped tomatoes,turmeric, chili powder asafoetida,, green chili, salt,ginger and curry leaves. 
  • When the tomatoes are become tender add the rice. 
  • Mix well and add coriander leaves.
  • Use peanuts instead of cashew nuts and tomato puree for tomatoes..
  • This rice can be made from left over rice.
  • It is very easy recipe too.

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