Ingredients
- Cooked Basmati Rice.................2cups
- Tomatoes....................................4
- Chili Powder...............................1tsp
- Mustard Seeds..............................1tsp
- Urad Dhal.....................................2tsp
- Chana Dhal...................................2tsp
- Green Chilies.................................4
- Chopped Ginger...........................1tsp
- Asafoetida....................................1/2tsp
- Chopped Onion............................2tsp
- Curry leaves.................................few
- Coriander Leaves.........................few
- Chopped Cashew Nuts...................2tbsp
- Salt to Taste
 |
| Tomato Rice |
Method
- Wash and cook the rice.
- Heat a pan with oil add mustard seeds, chana dhal, urad dhal and fry. When the mustard splutters add curry leaves,onions, cashew nuts and fry till the cashews turn to golden.
- Add chopped tomatoes,turmeric, chili powder asafoetida,, green chili, salt,ginger and curry leaves.
- When the tomatoes are become tender add the rice.
- Mix well and add coriander leaves.
- Use peanuts instead of cashew nuts and tomato puree for tomatoes..
- This rice can be made from left over rice.
- It is very easy recipe too.
