Moru kozhambu(Morukuttaan) Very easy to prepare and goes well with sevai, idli, dosa and rice
- Grated Coconut…. .....1cup
- Green Chili………......2
- Red Chili………….....2
- Cumin Seeds.............. 1tsp
- Mustard Seeds…….. 1tsp
- Curry Leaves...............few
- Methi Seeds................1 tsp
- Butter Milk……........ 3cups
Method
- Grind the coconut, chillies, cumin seeds into smooth paste.
- Add this paste to the butter milk. Heat a pan with oil.
- Add mustard seeds , methi seeds and 1 red chili .
- When the mustard seeds crackle, add curry leaves, butter milk and salt.
- Only heat the kozhambu – do not boil.
- Serve with coconut sevai/lemon sevai/ rice.