Feb 5, 2011

Coconut Chutney

  • Grated coconut......... 1cup
  • Green chili...................5
  • Tamarind.....................1/2tsp
  • Asafoetida.................... a pinch
  • Dalia /Porikadalai........ 1tsp
  • Curry leaves................. few
  • Salt to taste
Method
  • Grind all together in a blender coarsely.
  • Heat a pan with oil add mustard seeds and curry leaves.
  • When it splutters add to the chutney.

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