This is a simple curry and goes with sambar/rasam rice or chapathi.
 |
| Kovakai Curry |
Prepare Time..........5 min
Cook Time...........15 min
Serve......................5
Ingredients
- Kovakai.............................1/2 kg
- Turmeric powder................1/2tsp
- Chili powder.......................1/2 tsp
- Asafoetida..........................1/2 tsp
- Mustard seeds....................1tsp
- Urad Dhal...........................2tsp
- Salt to taste
Method
- Cut each kovakai into four pieces vertically.
- Heat a pan with 2tsp oil add mustard seeds, urad dhal.
- When the mustard splutter add the kovakai, turmeric, salt , cover it and fry well.
- When it is cooked add asafoetida and chili powder.
- This curry is very tasty and easy to make..
