I saw this tender vegetable and decided to make some curry. Using red pepper and olive oil, I made this baji and everybody liked it. Very easy to make
Prepare Time....................5min
Cook Time......................10 min
Serve...............................2
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| Bok Choy |
Ingredients
- Bokchoy ………………..2
- Red pepper……………….1
- Chili flakes………………1tsp
- Olive oil…………………..1tsp
- Salt to taste.
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| Bok Choy Curry |
Method
- Wash the bok choy.
- Cut the bottom and remove them and slice the stem portion into pieces.
- Chop the leaves and keep separately.
- Heat a pan with olive oil add, red pepper and chopped stem .
- Add salt and red chili flakes and fry.
- When they fried add the chopped leaves and fry for 5 more minutes.
