Nov 8, 2007

Kothamalli Thogayal Coriander Chutney)

Red Chili,Dhals asafotida
Coriander Chutney(கொத்தமல்லி தொகையல் )











Ingredients

  • Kothamalli............... 1 bunch
  • Urad dal...................1/4 cup
  • chana dal..................1/4 cup
  • Red chilli..................12
  • Asafoetida...............small piece
  • Tamarind.................small lemon size
  • Salt to taste



Method

Coriander Thogayal
  • Wash the coriander(kothamalli) leaves and chopped into small pieces.
    Fry the dhals, chilli asafoetida with 1tsp oil. 
  • When the dals are fried, add tamarind and grind into powder 
  • Add coriander leaves,salt and grind into paste. 
  • Do not add water.
  • Serve this chutney for dosa, idli and curd rice.

No comments:

Post a Comment

Search This Blog