Sep 2, 2007

Chapathi (Phulkas)

Chapathi Dough
Chapathi Phulkas are very soft flat bread

How to make soft chapathis? I tried the chapathis  the following way and out came out soft.
  • Wheat flour......... 2 cups
  • Warm water .......1cup
  • Oil.... ..................1tsp
  • Salt to taste
  • Mix flour, salt oil in a bowl and add water slowly and mix the flour to make a dough.
  • Apply oil on the dough and keep for sometime.(You can add warm milk instead of water)
  • The dough should not be hard.
  • Divide the dough into small balls.Roll the dough into thin round shape.
  • Heat a tawa and place the chapathi let it change the colour then turn it to the other side..small babbles appear. 
  • Remove it and put it directly on the high flame.
  • With in a minute the chapathi starts to puff fully . 
  • Remove it and apply ghee. This type of chapthis are called phulkas.

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