Jan 29, 2006

Vazhakkai Podimas (Banana curry)


Boiled Vazhakai

Vazhakai ready to grate


Ingredients

  • Raw Banana........................6
  • Grated Coconut...................half cup
  • Green Chilies,......................5
  • Chopped Ginger..................2 tsp
  • Curry Leaves.......................few
  • Salt .....................................to taste
  • Mustard Seeds....................1 tsp
  • White Dhal (Urad Dhal).......2 tsp
Method


  • Boil the bananas . When the colour of the banana skin becomes black remove the skin and grate it in grater.
  • Mix the coconut and chillies in a blender (only one round).
  • Heat a pan with oil add mustard seeds, urad dhal and curry leaves.
  • When the mustard splutters add the grated banana and coconut. Mix it well.
  • This is a side dish for sambar rice or rasam rice.

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