Apr 12, 2016

Millet Kozhakattai

This Kozhakattai is  easy to prepare. .

Ingrediants


  • Samai millet.......................................2 cups
  • Mustard seeds.................................1 tsp
  • Urad Dhal........................................2 tsp
  • Chana Dhal.......................................2 tsp
  • Green Chili.......................................1
  • Ginger..............................................small piece
  • Grated Coconut...............................4 Tbsp
  • Salt to taste
Method
  • Heat a pan with oil add mustard seeds, urad dhal and chana dhal..
  • Chop the chili and ginger and add.
  • When the mustard splutters add 3 cups of water and salt.
  • When the water boils add the samai arisi and mix well. Low the flame and cook well.
  • When it is cooked add coconut and mix well. and make small balls
  • Steam them in idli vessel
  • Serve with chutney.



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