This curry I learn t from my mother in law. It is very easy to prepare.
Ingredients
- Chenai.............................250 gms
- Chana Dhal.....................3tbsp
- Turmeric Powder.............1/4tsp
- Chopped Green Chilies.....2tsp
- Chopped Ginger...............2tsp
- Lemon Juice....................2tsp
- Grated Coconut..............1/4 cup
- Curry Leaves....................few
- Salt to Taste
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| Chenai Kadi |
- Wash and remove of the skin and cut into small cube.
- In this recipe I used frozen chenai or Yam.
- Boil water and add chana dhal, chenai pieces and turmeric powder.
- When the chenai is cooked add salt,the coconut, chili and ginger.
- Mix well add curry leaves and lemon juice.
