Nov 29, 2005

Capsicum Raita


Prepare time............5min
                                                 
  Ingredients
Green Pepper
  • Capsicum.............................. 1
  • Curd (Yogurt) ........................2 cups
  • Mustard Seeds ......................1tsp...
  • Jeera(Cumin seed) .................1 tsp 
  • Chopped Coriander Leaves ...2 tsp
  • Salt to Taste
Method

  • Cut the capsicum into small pieces
  • Heat a pan with little oil add the mustard seeds and jeera.
  • When the mustard splutters add to the curd. 
  • Add salt to taste.Mix well and sprinkle coriander leaves.
  • Same way you can make Okra Raita,Bitter gourd Raita, and spinach raita.(fry them in oil.cool and add to the yogurt)
Cucumber and yogurt
Raita









Cucumber Raitha.
  • Grate the cucumber add to the yogurt. 
  • Heat a pan with 1tsp oil add mustard seeds, red chili and curry leaves and add to the raitha.
  • Same way make raitha with dhuthi.
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