Jun 18, 2016

Pineapple Rasam

Pineapple rasam usually we have in wedding or other festivals. I tried at home and it came out very well.

Ingredients


  • Cooked Dhal........................1 cup
  • Tamarind paste......................1/2 tsp
  • Rasam Powder.......................2tsp
  • Hing.(Asafoetida)...................1/4 tsp
  • Tumeric Powder....................1/4 tsp
  • Pinapple Puree......................1 cup
  • Pinapple Pieces....................2tbasp
  • Tomato Puree.....................1/2 cup
  • Pepper Keera Powder................1tsp
  • Mustard Seeds........................1 tsp
  • Jeera......................................1/2 tsp
  • Salt to Taste

Pinapple Rasam

Method


  • Heat a pan with tamarind. rasam powder, asafoetida,tumeric tomato puree  pinapple chunk and puree.
  • when it boils and the raw  smell of rasam powder goes, add the dhal  and salt.
  • Add necessary water, pepper powder and  coriander leaves.
  • Heat a pan with little ghee, add mustard seeds and jeera. When it splutters, add to the rasam.

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