This pickle is almost same like green chili pickle
Ingredients
Chopped Dates 1 cupChopped Green Chilies 3 tbsp.Tamarind Water 1.4 cupChopped Ginger 2 Tbsp.Garlic Pearls 10Jaggery 3TbspSalt 1/4 tspMustard Seeds 1/4 tspMethi Seeds 1/4 tspCurry leaves fewLittle water |
Date Pickled caption |
MethodHeat a pan with little oil, add mustard seeds methi seeds and curry leaves..When it splutters add green chili, ginger and garlic, fry till they become tender.Add the dates, salt, tamarind water and jaggery.Cook till the dates are cooked well.This pickle goes with curd rice and chapati
Mushroom 1 cupOnion 1Green Chili 1Ginger Garlic paste 1 tspRed Chili Powder 1 tspCumin seed Powder 1 tspTurmeric Powder 1 tsp Garam masala 1 tspTomato Puree 1 cupCoriander Leaves fewButter 2 tbsp.Salt to taste
Method
Cut the mushroom into two pieces.Chop the onion and green chili into small pieces.Heat a pan with little oil add onion and fry till it becomes tender and remove into a plate.Heat a pan with butter and add the mushroom and salt and cover the pan. cook for 5 minutes.Add ginger garlic past ,turmeric powder, chili powder, cumin seed powder, garam masala and salt.Add water and cook for 3 minutes.Add the tomato puree and mix wellSprinkle coriander leaves. You can add cream (option)serve hot with rice or chapati