Apr 21, 2016

Potato Bhaji ( Urulakizhangu Curry)

You can make different types curry with potato. In this curry I used toamto and red chili powder. it is very tasty and a side dih for sambar, rasam or chapthi.

Ingredients


  • Potato.................................8
  • Onion.................................1
  • Tomato(big)..........................1
  • Green Chili..........................3
  • Garlic....................................2
  • Red Chili Powder.................2 tsp
  • Sugar...................................1 tsp
  • Mustard seeds.....................1tsp
  • Urad Dhal............................2 tsp
  • Turmeric powder..................1 tsp
  • Salt to taste

potato Bhaji


Method

  • Chop the onion and tomato  into small pieces.
  • Chop the green chili too.
  • Boil the potato and peel the skin and keep.
  • Heat a pan with oil, add mustrd seeds and urad dhal.
  • When the mustard splutters add the onion, garlic and fry
  • Next add the tomatoes, turmeric powder, chili powder and salt.
  • When all mixed together add mashed potato and mix well.
  • Sprinkle sugar and serve with sambar rice.
  • Here I am not used curry leaves or coriander leaves(I don't have that day).
  • You can add to get more flavor.

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