.
Prepare Time............................15 min
Cook Time...............................20 min
Serve......................................4
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Ulunthu Bonda |
Ingredients
Urad Dhal 2cups
Pepper Corns 1tsp
Ginger small piece
Rice Flour 1tsp
Coconut Flakes 2 tsp
Curry leaves few
Salt to taste
Method
Wash and soak the dhal for an hour. Remove all the water.
Grind with pepper, salt into thick paste.
Add rice flour, coconut and curry leaves.
Heat a pan with oil.
Take a spoon of dough, wet hands, round it and drop into the oil
Deep fry them into golden
You can make with idli batter too.
